What makes us Special?

At Aneya Foods, we specialize in high-quality banana products, ethically sourced and processed to meet global standards, while empowering local farmers and promoting sustainability in every step of our production.

Our Mission Statement

Empowering Local Communities

We are committed to delivering nutritious, natural banana-based ingredients to international markets, ensuring that our practices benefit both the environment and the communities we work with in Anantapur, Andhra Pradesh.

Our bananas are cultivated in the mineral-rich soils of Anantapur, where the semi-arid climate, natural sunlight, and low humidity create ideal growing conditions for dense, flavorful fruit. These conditions reduce fungal load and promote higher natural sugar content, making them perfect for value-added products like powder, puree, and flour.

Grown at Origin

The Scale of Anantapur's Banana Cultivation

Anantapur is one of India’s largest banana producers, contributing to approximately 15% of India’s total banana production. Here are some key metrics that show the true scale of banana cultivation in Anantapur:

100,000+ Acres of Banana Cultivation: Anantapur covers 100,000+ acres of land dedicated to banana farming, making it a significant hub for banana production in India.

Over 1 Million Metric Tons of Bananas Annually: The district produces over 1 million metric tons of bananas every year, with Anantapur’s bananas being sought after both domestically and internationally for their premium quality.

Water-Efficient Farming: Anantapur uses drip irrigation methods for water conservation, optimizing resources to produce high-quality bananas with minimal environmental impact.

Over 3000 Banana Growers: Over 3,000 banana growers in Anantapur depend on banana farming for their livelihood, many of whom are smallholders. Aneya Foods partners with 300+ farmers, ensuring they receive higher income and sustainable practices.